Also, will be covered with comforts, and reminded of scent of fresh green leaves. Refined sweetness and sourness are well-balanced.
Slight bitterness spreads as aftertaste gives you dry refresh feeling.
You can enjoy overall very gentle and fruity flavor.
Kubota is a Junmai Daiginjo sake that has a tradition of more than 30 years. It has a modern and sharp flavor, and brings together aroma, sweetness, and sharpness to create a new flavor.
Gekkeikan was founded in 1637, and is the oldest sake brewery in Fushimi, Kyoto.Gekkeikan Hourin is a vividly aromatic and smooth Junmai Daijingo sake produced at Gekkeikan.
Shoun is a Junmai Daiginjo sake brewed with 100% Yamadanishiki, the best rice for sake, which is polished to 50% and brewed with great care using traditional techniques.
Jyozen Mizu no Gotoshi is matured for 24 months in ice cold fermentation. This perfectly balanced junmai ginjo is full of bright stone fruit, from peaches to nectarine and juicy cherry with a clean mineral finish that is reminiscent of melting snow.
With Kisaki, they practice what a domaine does in wine, cultivating and milling the rice themselves, then brewing and selling the sake.This sake won first prize at the Hyper Japan Awards held in London, and was described as "elegant" by the judges.
This fresh yet solid sake has the noble, refreshing, and clear aroma of muscat and white peaches. Every sip will gives a deep and dignified flavor.
Josen Karatanba won the Monde Selection Gold Award for 11 times consecutively, from 2011 to 2021. It is distinct for its sharpness and clarity of flavor. You will never tire of drinking this sake; it is the perfect accompaniment to a meal. It is also kosher, and can be enjoyed by a great diversity of people.
Denshin Yuki has a clean, soft aroma, and a transparent, brisk flavor. The name Yuki it is sold under means snow.
